In the morning, visit a crowded and busy local market near Hoian, which is very well-known for being the wholesales market with fresh fishes in town, then return to Hoi An for breakfast at Cao Lau Restaurant – a signature dish of the town. After that, travel to Tra Que herb village near Hoian. This village is very famous for growing organic herb for supplying to Hoian. You will interact with local farmers and learn more about different kinds of herb and how to plant them. Visit to a local handmade bread shop before going to Morning Glory restaurant for cooking class with Ms. Vy and followed by lunch.

You will start with a market tour to learn about Vietnamese ingredients & how to choose fresh foods, followed by a short talk on the art of Vietnamese gastronomy, vegetables, herbs & spices & how to prepare & use them in an hour before the cooking class.

The cooking class includes learning cooking & cutting techniques and how to use Vietnamese vegetable grater & knife. You will get hands-on experience with the menu below:
1. Fresh Spring Rolls & Shrimp
2. Green papaya Salad
3. Grilled tuna in banana leaves
4. Crispy Pancake

In the afternoon, depart for a trip to Cam Nam Village by the cyclo. You will have the first stop for an opportunity to take photo of the daily activities and sceneries on Thu Bon River. You may also take more photos while the cyclo taking you through the Thu Bon River banks and have another stop for a panoramic view of Hoi An. After that, cycle through the local villages of Cam Nam - one of a few untouched areas by tourism with very friendly and hospitable local people. From there you can experience the daily life and activities of the local people, or even observe the interior of their house and lives. The cyclo trip will be ended at a green small canal covered by water coconut trees, where you will get on the boat and take a cruise to Thu Bon River. Come back to Hoian in the late afternoon, have dinner and stay overnight in Hoian.