Gastronomy

North to South, each region serves up a culinary identity. Here’s your flavor map to Vietnam’s must-try regional dishes.

The dish that charmed Obama—grilled pork, fresh herbs, and a sweet-sour dipping sauce. Here’s how to make it like a local.

Crunchy, savory, and packed with flavor – dive into Hai Phong’s signature crab spring rolls and the bustling food scene around it.

From avocado ice cream to hotpot in the mist – explore Da Lat’s culinary scene that’s as cool and quirky as its climate.

Crisp, zesty, and vibrant – explore Vietnam through its diverse and refreshing world of gỏi (salads) beyond just greens.

Delicate rice rolls, sizzling shallots, and sweet dipping sauce – Hanoi’s bánh cuốn is a breakfast that touches the soul.

With fresh herbs, bold flavors, and soul in every bite – Vietnamese cuisine wins hearts and taste buds worldwide.

A traditional Vietnamese meal is a harmony of textures, flavors, and family – discover what’s typically served on the table.

Sticky rice, or "xôi", is more than a dish – it’s a symbol of Vietnamese tradition, celebration, and daily life.

Where locals queue for bún chả and chả cá — explore Hanoi’s tastiest street food corners.

A bowl of national pride! We reveal the top spots for tasting Vietnam’s most iconic noodle soup.

A tangy crab-and-tomato noodle soup that’s full of flavor — learn how to make authentic bún riêu at home.