Vietnam cuisine

Vietnam cuisine presents the beverages and food of Vietnam which is featured and combined by five original tastes in the whole meal. Also, Vietnamese food is the balance of Yin and Yang which is very healthy. In Vietnam, rice is used very popular and cannot be lacked in most meals. Many foods are made of rice and have become specialties and are well-known popularly in the worldwide. Many types are listed on the top of most delicious ones in the world such as, Pho, Bun Cha, Banh Cuon…

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Each region in Vietnam has its own specialties with unique characteristics and distinctive flavor, for example, Pho in Hanoi, Cao Lau in Hoi An (Hoi An style – noodle with pork and greens), Com Hen (Hue mussel rice) or broken rice in Saigon. Fish sauce, soy sauce, shrimp paste, vegetable and fruits are common ingredients. Vietnam cuisine recipes use ginger, mint, Vietnamese mint, lemongrass, lime, chili…

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Vietnam cuisine is influenced by the Asia principle of five elements including five basic taste senses: sour, bitter, salty, spicy and sweet. The tastes vary from region to region. In the Northern Vietnam, food is less spicy than those in other regions while the abundance of spices used by central Vietnam. However, with the warmer weather, Southern Vietnam adds more sugar to food than in the others.


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